Happy Friday! As we continue to spruce up our new home (can’t wait to show you soon!) I’ve been fixing us some cocktails to make unpacking a little more fun. I’ve come up with three different cocktails using Hug L’Originale (because I typically always have that on hand, even during a move – ha!)
Frosé is the “It” drink of the summer, and once you taste it, you’ll know why. Trust. We recently had these frozen spiked bevvies while in Palm Springs, and a few of you were asking me for the recipe. I decided to re-create the recipe, but with a little spin. I noticed that there were about three extra steps that you don’t need to take. So I cut that out, because who time for that?! Also made it lower sugar, and it tasted just as delicious. So… here it is! Only four ingredients and super easy.
Cooking for me basically consists of crock-pot meals and cereal. But, I’ve come to realize that it’s time to grow up and try my hand in the kitchen. I was doing alright, but then it became a hassle to keep running to the grocery store. And who has time to think up a bunch of different meals?! So, I tried out the Hello Fresh subscription service… and they delivered everything I needed right to my door!